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NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate while in the beaker. At this stage, the moles of NaOH included is equivalent to the moles of acetic acid to begin with in the beaker.The commonest strong acid titrants are HCl, HClO4, and H2SO4. Answers of these titrants typically are well prepared by diluting a commercially